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Red

1999 Giuseppe Rinaldi Barolo Brunate Le Coste

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
(Add Drinking Window)
CT92.9 70 reviews
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Community Tasting Notes 59

  • BillBell73 Likes this wine: 90 points

    April 28, 2024 - These have been all over the map for me, from fantastic to undrinkable. This is not a great bottle but there’s still plenty to enjoy here- that being said I would be very disappointed if I paid current retail. Tastes like a much older wine than it is with but not as oxidized as the last bottle I opened.

  • cct wrote: 97 points

    February 2, 2024 - Giuseppe Rinaldi at Chi Siamo, NYC (Ch Siamo, NYC): Giuseppe Rinaldi at Chi Siamo, NYC

    Double decanted in the AM, and drunk over several hours at dinner

    Similar to my last bottle. Terrific perfume, darker fruit, and roses. Deep and powerful, yet graceful and seamless on the palate with a cooler profile and terrific clarity. Multifaceted, with terrific depth and length. Early peak and WOTN for me. 97

  • Robmcl920 Likes this wine: 93 points

    November 5, 2023 - Conterno vs Rinaldi; 11/4/2023-11/5/2023: This bottle of '99 Brunate was good, but not the best bottle I've had. I've found a lot of bottle variation in the '99, but as I've bought from a number of sources and not on release, it's hard to say what is the wine itself and what can be chalked up to storage conditions.

    On the nose, I found dark red plum fruit, iron, tobacco, balsamic spices, and orange peel, with a touch of VA that was not enough to be distracting. On the palate, the wine is very smooth, with almost no perception of tannin. That said, as I find in the best Nebbiolo, the light bodied texture was deceiving as the wine showed nice concentration of fruit, with dark red plum fruit, sweet spices, balsamic, tobacco, and iron, turning sweeter towards the finish with dark red and blue, hard-candy like fruit tones, which I find characteristic of Rinaldi Brunate. It feels like this could go on for another 10+ years without degrading, but in this particular bottle, I don't think there was much to gain from further aging.

    Compared to the best bottles of '99 that I have had, this bottle was not advanced or flawed in a noticeable way, but was more austere, lacking the explosive balsamic and dark fruit notes I have found before.

    1 person found this helpful Comment
  • Arsene wrote: 95 points

    October 9, 2023 - Klar mørk rød.
    Sursøte kirsebær, svisker. Roser på duft. Senere vanilje og krydderier. Tjære og lær.
    På smak, kirsebær, bjørnebær. Urter tørr. Epleskrott. Kværnet pepper i utgangen.
    Helt utilnærmelig i starten men åpner opp veldig raskt. Fra rå og kantete utvikler den seg til balansert og elegant veldig snart. Nesten balsamisk konsistens.
    En god Barolo opplevelse igjen.

    1 person found this helpful Comment
  • BillBell73 wrote: flawed

    July 25, 2023 - Unfortunately this bottle was quite oxidized and over the hill.

1 - 5 of 59 More notes

Pro Reviews 5

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Vinous

  • By Antonio Galloni
    1999 Barolo: Brilliance, Intensity and Class (Aug 2014), 8/1/2014 (link)

    (Giuseppe Rinaldi Barolo Brunate-le Coste (magnum)) Subscribe to see review text.

  • By Antonio Galloni
    La Festa del Barolo 2013 Gala Dinner (Mar 2014) (link)

    (Giuseppe Rinaldi Barolo Brunate-le Coste) Subscribe to see review text.

  • By Antonio Galloni
    Barolo 1999: The Forgotten Vintage (May 2006) (link)

    (Giuseppe Rinaldi Barolo Brunate-le Coste) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2002, IWC Issue #105 (link)

    (Giuseppe Rinaldi Barolo Brunate La Coste) Subscribe to see review text.

Garagiste

  • By Jon Rimmerman
    10/17/2008 (link)

    (G. Rinaldi Barolo Brunate Le Coste) Barolo Vertical Dear Friends, After the 2001 G. Rinaldi offer earlier in the week, many of the replies asked for older wine from this producer - how about a 12 vintage vertical directly from the source? An offer like this makes all the solitary days of running around on your behalf worth it - Barolo is one of the most difficult wines to acquire in a vertical series as most producers hold little of their production back due to the high cost of keeping stock (rather, by selling it right away the high intake of cash is more of an allure). With most producers, you can easily piece together a vertical from a multitude of sources but original cellar stock? That's rare. I would consider this one of our first really major offers of the season because it took the most cajoling (and effort) to make it happen. I know this isn't a price-point most of us trade in but it's very special to me nonetheless. I'm also sure you can find this cheaper on an individual bottle basis (if you purchase the bottles one at time from the cheapest source) but the conditions will all be different and the real intent of this is to open the entire lot on the same night at a Barolo event or to take possession with known provenance/history and then open them one-by-one over the course of a few months (to get an ideal vintage comparison in a relatively short period of time) - I think you will be very surprised at the results. Maybe it's a bit clinical of me to think the provenance is that important but this vertical insures the same history on each wine and the same conditions for all 12 bottles (albeit, of different ages) - that is a rarity in our industry and even rarer with Barolo - it is the main reason why I jumped at the chance to showcase the relatively unheralded glory of this producer that should (in time) be looked at in the same league as Giacomo Conterno, Giacosa and Mascarello (who is Rinaldi's cousin). In a blind tasting, I have no doubt that a number of wines below would equal or surpass that of the preceding three great names: This vertical contains one case of wine (12 bottles) - all original cellar stock. Don't poo-poo the 1994, Beppe Rinaldi now considers it to be a bigger success than the 1995 (that's why you don't see the 1995) and he insisted on including it to show that great terroir can win out over vintage (there's almost no 1994 available at the winery and quite a bit of 1995 so it's not like he's trying to dump the 1994). You can look up reviews on this set if you need to (Tanzer has especially gifted things to say about the 2004s) but I feel strongly that this collection should be enjoyed without the pressure to live up to reviews - sometimes it's better to just let the wine do the talking: G. Rinaldi Barolo Vertical 1993 G. Rinaldi Barolo Brunate Le Coste 1994 G. Rinaldi Barolo Brunate Le Coste 1996 G. Rinaldi Barolo Brunate Le Coste 1997 G. Rinaldi Barolo Brunate Le Coste 1998 G. Rinaldi Barolo Brunate Le Coste 1999 G. Rinaldi Barolo Brunate Le Coste 2000 G. Rinaldi Barolo Brunate Le Coste 2001 G. Rinaldi Barolo Brunate Le Coste 2004 G. Rinaldi Barolo Brunate Le Coste 2000 G. Rinaldi Barolo Cannubi Ravera (San Lorenzo) 2001 G. Rinaldi Barolo Cannubi Ravera (San Lorenzo) 2004 G. Rinaldi Barolo Cannubi Ravera (San Lorenzo) Thank you, Jon Rimmerman Garagiste Seattle, WA Italy7611

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Giuseppe Rinaldi
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Brunate Le Coste
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Code 7070397023282

Community Holdings

  • Pending Delivery 19 (2%)
  • In Cellars 700 (67%)
  • Consumed 327 (31%)

Food Pairing

No food pairings available.

Who Likes This Wine

94% Like It  17 votes

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