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Manage SubscriptionsCommunity Tasting Notes 4
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manonthemoon wrote: 91 points
November 19, 2023 - Notes from day 2.
N purple flowers, underbrush, menthol, spice.
P mixed raspberries, dark cherry, eucalyptus, tobacco, clay.
F above average length, tannin present and noticible, and good acidity
Overall a solid Barolo not the best qpr imo, needs time.
50+5+12+17+7
3 -
KendraPM wrote: 90 points
June 17, 2023 - Paired with risotto
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Dionysos 1920 wrote: 90 points
February 14, 2022 - Campamac, Barbaresco. Couleur soutenue, sombre, nez épicé, sous-bois, floral, menthe, typé Serralunga, bouche un peu plate, tannins présents, encore dominants, manque d’équilibre de fruit et de corps.
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Order66 Likes this wine: 85 points
March 13, 2021 - 85 now with a potential of 95+ in probably 20-30 something years. This thing is so tightly wound that for the first three days all I could get out of it was coffee, acid and some semblance of flowers and clay. On day four, some magic started happening with the texture starting to unfold and some generous aromatics of lilacs and violets. It didn’t make it past day four. This is an absolute crime to consume in the first two days of opening. I’ll open another one some time in 2035.
2 people found this helpful Comment
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Wine Definition
- Vintage 2016
- Type Red
- Producer Giovanni Rosso
- Varietal Nebbiolo
- Designation Serra
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Codes 8028981051578, 8028981051585
Community Holdings
- Pending Delivery 9 (2%)
- In Cellars 400 (87%)
- Consumed 49 (11%)
Food Pairing
Who Likes This Wine
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- Wine2016 Giovanni Rosso Barolo Serra (add)
- FamilyGiovanni Rosso Barolo Serra (add)
- ProducerGiovanni Rosso
- VarietalNebbiolo
- DesignationSerra (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo