Community Tasting Notes 6

• Bjarne_Slamon Likes this wine: 85 points

  February 18, 2023 - Rich berry scents. Medium tannic. Berry flavours.

• Melander wrote: 90 points

  January 21, 2023 - Medium fylde. Høj tanin. Drik 2025

  Comment

• joesi16 Likes this wine:

  August 17, 2022 - Nice aroma, chewy tannins with a long tongue coating finish and cherry flavor. Will hold my other bottles for at least 3 years.

  Comment

• Derek Darth Taster wrote: 92 points

  March 11, 2022 - 2016 BarVBar Zoom tasting. Drank in Conterno Sensory.
  Appearance is clear, pale intensity, ruby colour. Legs.
  Nose is clean, medium+ intensity, with aromas of roses + tar, salty wet stony minerality, pure red fruit. Developing.
  On the palate, dry, high acidity, medium+ alcohol, very structured gum-drying high tannins, full body. Medium+ flavour intensity, with flavours of pure ripe red cherries, red licorice, tobacco + tar, stony mineral vein, savoury soil earth undertone. Long grippy finish.
  Very good quality. My type of Barolo. Classic and red fruits and unabashedly grippy tannic in youth. For ageing.

  Comment

• CondorKhan wrote: 92 points

  December 16, 2021 - Very young... brutally tannic and acidic, but nonetheless the quality and the potential shine through in the form of a beautiful nose or roses, berries and herbs, and a palate that after a short decant reveal all the cherry fruit and tarry earthiness you want from a Barolo.
  
  Glad to have more, which will sleep for a while.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2016
• Type Red
• Producer Attilio Ghisolfi
• Varietal Nebbiolo
• Designation n/a
• Vineyard Bussia
• Country Italy
• Region Piedmont
• SubRegion Langhe
• Appellation Barolo

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 268 (84%)
• Consumed 50 (16%)

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