Community Tasting Notes 7

• matage Likes this wine: 89 points

  July 7, 2023 - Dark fruit, nice brett and a refreshing acidity.

  Comment

• matage wrote: 88 points

  April 14, 2022 - Served slightly too warm for my taste this time so ended up a tad fruit forward. Suggest trying to get this below 20c where you get all the nuances.

  Comment

• matage Likes this wine: 90 points

  May 23, 2021 - I do prefer this to the 2011 that I felt was a bit over extracted/jammy. Herbs, sandalwood with some rose florals, black cherry and some brett wrapped in initial maturity. Great QPR at 22Eur. Drink around 18C to pizza or meat!

  Comment

• matage Likes this wine: 89 points

  April 3, 2021 - Brett, black fruit (plum/cherry), wet tobacco, chocolate. Felt a bit leaner than the 2011 and not as "in your face" as I did find the previous vintage. Mind the temperature though as this performed by far the best below 20 degrees C in my book.
  Glass: Gabriel Gold

  Comment

• Wulffila Likes this wine: 87 points

  March 19, 2021 - Give this wine to ten people blind and a majority would call this as left-bank Bordeaux. Nothing wrong with that, but I expected something else..

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2012
• Type Red
• Producer San Fereolo
• Varietal Dolcetto
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Langhe
• Appellation Dogliani Superiore
• UPC Code 8032636770264

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 67 (47%)
• Consumed 77 (53%)

Food Pairing

Who Likes This Wine

More About This Wine