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Red

2006 3 Rings Shiraz

Shiraz

  • Australia
  • South Australia
  • Barossa
  • Barossa Valley
(Add Drinking Window)
CT88.6 81 reviews
2006
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Community Tasting Notes 50

  • Ace5glassesinthesky wrote: 91 points

    October 19, 2017 - Screw cap. Smooth with some acidity left. Dark fruit still coming through. Doesnt taste too old. Good.

  • Zed57 wrote: 91 points

    September 3, 2014 - Beautiful and completely ready to drink

  • Zed57 wrote: 91 points

    May 24, 2014 - Blackberry and plumb that is totally ready to drink

  • drunken sommelier Likes this wine:

    November 25, 2012 - An intense fruit-bomb of a Shiraz. Blackberries, strawberries, figs, leather, cedar, black pepper on the palate. Blackberries, raspberries and cherries on the palate. Tannins don't stand out; nice acidity.

  • Winokdub wrote: 90 points

    August 26, 2012 - Super silky and smooth. Good pure fruit. Super well balanced. Minimal tannins. Drink perfect right now but should last at least another year

1 - 5 of 50 More notes

Pro Reviews 3

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WineAlign

  • By David Lawrason
    1/29/2009 (link)

    (3 Rings Shiraz, Barossa Valley, South Australia red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    September/October 2008, IWC Issue #140 (link)

    (3 Rings Shiraz Barossa Valley) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    4/20/2009 (link) 91 points

    (3 Rings Shiraz) Group's #4 (my #2) – 35 pts.; 0, 2, 1, 1 – dark magenta color; boysenberry, charcoal, light sage and black fruit nose; baked plum, black fruit, oregano, smoke and charcoal palate; medium finish

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer 3 Rings
  • Varietal Shiraz
  • Designation n/a
  • Vineyard n/a
  • Country Australia
  • Region South Australia
  • SubRegion Barossa
  • Appellation Barossa Valley
  • UPC Code 9336064000054

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 144 (23%)
  • Consumed 489 (77%)

Food Pairing

No food pairings available.

Who Likes This Wine

89% Like It  9 votes

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