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Label borrowed from 2005
Label borrowed from 2002
Label borrowed from 2002
Community Tasting Notes 3
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Beavis77 wrote:
July 16, 2009 - Interesting prune juice coloration.
Cool and fresh nose with a blast of plum jelly, nice lavender notes, a touch of earthiness.
In the mouth, refreshing plum flavors with a finish of wet stone. A touch of tannin. After it was open a while, the wet stone really dominated the finish.
So food friendly and wonderfully refreshing. I'm diggin' on Cru Beaujolais for a summer red. -
Herve wrote: 88 points
January 21, 2008 - Very good fruit. Typical brouilly.
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Rupert wrote:
November 21, 2007 - Shy nose, quite dry and serious, with grip
Pro Reviews 3
Add a Pro ReviewView From the Cellar
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By John Gilman
Jan/Feb 2012, Issue #37, Back to Beaujolais- The Fine 2010 Vintage and Other Recently-Tasted Gems from This Bucolic Region(Brouilly- Château Thivin) Subscribe to see review text.
Vinous
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By Josh Raynolds
July 2008 (link)(Chateau Thivin Brouilly) Subscribe to see review text.
View From the Cellar
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By John Gilman
Mar/Apr 2007, Issue #8, Beaujolais Today Forever Misunderstood?(Château Thivin Brouilly) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type Red
- Producer Château Thivin
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Brouilly
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 5 (21%)
- Consumed 19 (79%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerChâteau Thivin
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBrouilly
Add Articles
- Wine2006 Château Thivin Brouilly (add)
- FamilyChâteau Thivin Brouilly (add)
- ProducerChâteau Thivin
- VarietalGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBrouilly