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Red

2000 Domaine Robert Arnoux / Arnoux-Lachaux Vosne-Romanée Les Hautes-Maizières

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Vosne-Romanée
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CT90.7 5 reviews
2000
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Community Tasting Notes 5

  • Barry Rothof wrote: 89 points

    June 12, 2013 - Matured earthy, spicy flavors, at its peak, a nice village!

  • pbaek wrote:

    June 15, 2012 - Absolutely delicious. Quite intensely flavored wine with delicious garden fruit, flowers and under-brush. In a very good spot right now. Would love to own a case of this.

  • Bertie F wrote: 93 points

    January 1, 2011 - Eaten with pheasant, red cabbage and bread sauce. Went beautifully. Although 2000 vintage only just starting to show orange around rim. Good cherry flavours with an undertone of the forest floor, but taste of black fruits. Good length and great balance. Delicious.

  • pcwoz wrote: 90 points

    April 1, 2010 - Extremely nicely balance. Very good acidity and length. Fruit softened out. Nice floral notes and red fruits. A really good level of complexity coming through with some earthy notes (in check).

  • pepeelvis wrote:

    August 24, 2006 - Flowery bouquet, with good structure, well balanced, delicous

Pro Reviews 3

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Vinous

  • By Stephen Tanzer
    March/April 2002, IWC Issue #101 (link)

    (Domaine Robert Arnoux Vosne Romanee Les Hautes Maizieres) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/26/2002 (link)

    (Dom Comte Armand, Les Hautes Maizières Vosne-Romanée Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2002, Issue #5 (link)

    (Domaine Robert Arnoux Vosne-Romanée Hautes Maizières Villages Red) Subscribe to see review text.

Wine Definition

  • Vintage 2000
  • Type Red
  • Producer Domaine Robert Arnoux / Arnoux-Lachaux
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Les Hautes-Maizières
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Vosne-Romanée

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 22 (43%)
  • Consumed 29 (57%)

Food Pairing

Community Recommendations

"mashed" cauliflower, Bison sirloin, shiitakes & leeks

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