Community Tasting Notes 5

• Ranovish wrote:

  June 4, 2023 - A little lite and vegetable on first taste

  Comments (2)

• eboracum Likes this wine: 89 points

  March 26, 2023 - This was pressed into service straight from the cellar after the failure of a bottle of Volnay. Unlike much Fleurie which lives up to its floral name, this one was much fuller and more serious with backbone, savoury ivy tinged fruit and an earthy and slightly ferrous minerality. Warming in the hands and swirling brought out some charm and extra complexity which suggests that more age or, if served now, more patient preparation and perhaps decanting would be beneficial. Good.

  1 person found this helpful Comment

• Utstein wrote: 88 points

  June 16, 2022 - Pnp. Medium ruby colour. The nose is quite herbacious, red fruit. Fresh acidity and quite vegetal tannins. Red cherries ad lots of herbal notes. Fruit is not very prononunced and struggles to cope with the «green» tannins and herbal notes. But still, the acidity keeps it fresh and the fruit emerges better with some air in the glass. Medium aftertaste. My guess is that Brun picked the grapes a bit too early for this one.

  Comments (1)

• mrholmberg wrote:

  April 30, 2022 - I kind of agree with Ozric's note but I wonder if this needs a lot air or if it's just flawed. Haven't had this wine before so not sure what to expect.

  1 person found this helpful Comments (1)

• Ozric wrote: 84 points

  April 27, 2022 - Nose: Sharp herbiness, vegetal, stony.
  
  Palate: Dry with unintegrated acidity and some tannin. The same herbiness that is on the nose. Earthy.
  
  Interesting to drink a wine with zero fruit, but one bottle is enough.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2020
• Type Red
• Producer Domaine des Terres Dorées (Jean-Paul Brun)
• Varietal Gamay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Beaujolais
• Appellation Fleurie
• UPC Codes 610373581064, 7350074195861, 8082781454670

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 53 (45%)
• Consumed 65 (55%)

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