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Red

2019 Bodegas Alejandro Fernández Ribera del Duero Tinto Pesquera

Tempranillo

  • Spain
  • Castilla y León
  • Ribera del Duero
(Add Drinking Window)
CT89.6 42 reviews
2019
2019
2019
2019
2019
2019
2019
2019
2019
N.V.
N.V.
N.V.
N.V.
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Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011
Label borrowed from 2011
2011

Community Tasting Notes 24

  • Kahahuber Likes this wine: 95 points

    April 19, 2024 - Tiefes Purpur, ausgeprägte Nase nach schwarzer Kirsche, Brombeere, Cassis, Heidelbeere, marmeladig, Ansatz von Schokolade, Vanille, jugendlich, säure mittel, tannine mittel +, alkohol hoch, mittlerer Abgang, mittlerer körper, ausgeprägter Geschmack nach schwarzen Kirschen, schokolade, Gewürznelken, brombeere, cassis, tomatenkraut, Sehr gute Qualität. kann getrunken werden hat aber noch einige Jahre Reifepotenzial.

  • wineaficionado Likes this wine: 89 points

    February 28, 2024 - Color: Deep ruby/purple. Nose: Dark fruit. Coconut. A hint of spice. Mouth: Full bodied. A tad too much coconut aroma from the barrel for my liking. The fruit is noticeable. Some coffee aroma in the finish. The 14.5% alc. is a tad noticeable. Very good expressiveness and length. It's a crowd pleaser for sure but not quite upon my alley. Nevertheless it is well made. I would drink up. It is getting better while breathing in the glass. Before it felt a tad disjointed. Now there is very tasty cherries and a hint of bitter almond. And the coconut beautifully integrated itself into the wine. I am really liking it, now. Perhaps there is no urge to empty those bottles now.

    1 person found this helpful Comment
  • Anna@WineCellar Likes this wine: 90 points

    December 1, 2023 - Ruby, high intensity. Developed, medium intensity nose. Dark fruit, oak, vanillla. A touch of dill. On the palate a slight sweetness (alcohol?), medium(+) acidity, medium(+) tannins, marked, polished. Medium(+) body. 14,5%. Flavours of spices, dark fruit, well integrated old oak. Intensity. Tight costume. Very long aftertaste with a burning end. Quality, but this time a bit disturbed by the perceptible alcohol.

    1 person found this helpful Comment
  • Ennels Likes this wine: 90 points

    November 18, 2023 - Oak, vanilla, blue fruit, dill, herbs, and licorice. Heavy concentrated fruit with a substantial oak presence, yet the oak is finely balanced with plum fruit and tannins. Not extremely high in acidity, and perhaps not a wine for 10 years of aging, but a well-crafted and reasonably priced wine.

    1 person found this helpful Comment
  • Anna@WineCellar Likes this wine: 90 points

    October 20, 2023 - Ruby with purple rim, high intensity. Developed, medium intensity nose with dark fruit, oak and vanilla. A hint of sweetness (alcohol?), medium(+) acidity, medium(+) well grinded, still grippy tannins, full bodied. 14,5%. Concentrated dark fruit, sweet spices, well integrated oak. Very long aftertaste with a slightly burning end. Overall, nice tight intensity.

1 - 5 of 24 More notes

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JamesSuckling.com

  • By James Suckling
    5/6/2022 (link)

    (Alejandro Fernández Ribera del Duero Pesquera Crianza, Spain) Subscribe to see review text.

Wine Definition

  • Vintage 2019
  • Type Red
  • Producer Bodegas Alejandro Fernández
  • Varietal Tempranillo
  • Designation Tinto Pesquera
  • Vineyard n/a
  • Country Spain
  • Region Castilla y León
  • SubRegion n/a
  • Appellation Ribera del Duero
  • UPC Codes 7501348900630, 8423339924014, 877397004979

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 739 (68%)
  • Consumed 345 (32%)

Food Pairing

Community Recommendations

war gut zu Rinderfilet mit Rotweinschalotten

Who Likes This Wine

100% Like It  29 votes

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