Community Tasting Notes 8

• mark_k Likes this wine: 90 points

  January 26, 2024 - Trousseau, Poulsard and Pinot blend. Crunchy red fruit with a bit of funk. Refreshing and lasting finish. Certified organic and 12.5% abv. Great value

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• cobbpa wrote: 89 points

  December 6, 2023 - Plenty of funky earth and horse blanket, with crunchy red fruit (cranberry, pomegranate, fresh raspberries & dark cherries). Nice medium palate with med+ acid & tannins. Drank from a Coravin'd bottle over a few weeks, great with all kinds of protein-heavy food

  Comment

• Wine Canuck wrote: 87 points

  June 7, 2023 - This pours light ruby in the glass with flecks of pink toward the watery rim. The nose is classic bourdy of crabberry, used leather, wet hay, animal fur, light cherry, chicken broth, and thyme. The palate is particularly structured compared to other vintages I've had, showing medium plus tannin and medium minus acid. The finish fizzles out, dominated by the structure. All in all this is nicely lightly extracted and features some of the classic hallmarks of the aromatic profile I appreciate from Jean Bourdy, but it feels clipped, disjointed and dominated by structure. Perhaps it will be long lived, but at this young stage I can't say I'm really enjoying this very much.

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• FjordogFjell wrote: 88 points

  March 3, 2023 - Fersk litt mørk lukt rustik. Fes juice med fin nerve .

  Comment

• rocknroller wrote: 88 points

  February 26, 2023 - Medium red color. Drank a glass from the wine lunch pairings over 30 minutes. Notes of raspberry and cranberry on the nose with sense of tartness and a little funk. The palate is light-medium bodied with crunchy raspberries and sour cranberry and red currant notes, spicy with some coarse tannins on the finish. Good, maybe a bit young.

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Wine Definition

• Vintage 2020
• Type Red
• Producer Jean Bourdy
• Varietal Red Blend
• Designation Rouge
• Vineyard n/a
• Country France
• Region Jura
• SubRegion n/a
• Appellation Côtes du Jura
• UPC Codes 3563110000027, 3765135600002

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 101 (66%)
• Consumed 53 (34%)

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