Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
White
2006 Paul Pernot et ses Fils Bienvenues-Bâtard-Montrachet
Chardonnay
- France
- Burgundy
- Côte de Beaune
- Bienvenues-Bâtard-Montrachet Grand Cru
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2007
Label borrowed from 2004
Label borrowed from 2009
Label borrowed from 2001
Label borrowed from 2012
Label borrowed from 1999
Label borrowed from 2013
Label borrowed from 2014
Label borrowed from 2015
Label borrowed from 1996
Label borrowed from 1996
Label borrowed from 2016
Label borrowed from 2018
Label borrowed from 2018
Label borrowed from 2019
Label borrowed from 2020
Label borrowed from 1990
Community Tasting Notes 16
-
ricknat1 Likes this wine: 94 points
October 3, 2021 - at the top of its game. a mediocre vintage that drank well young its not fully mature and as good as it will get but no signs of premox and well rounded, rich and balanced. everyone loved it.
-
aagrawal wrote: 92 points
November 19, 2020 - Dinner with the wine group (Zoom): Tasted blind. Golden; aromatic, honey, orange blossom, pollen; palate is dry, medium-plus alcohol, medium acidity, some bitter extract and tannins through the midpalate, slight mint/menthol; medium finish. Aged white burgundy (before 2010), mid-tier vs. dry chenin blanc (2013-2014?). More likely white burgundy. This opens up a bit more with time. 92
-
ljl Likes this wine: 94 points
September 12, 2020 - One of the best whit Burgundy’s I have had in a long time. Honey rich taste with lots of fruit. Just enough oak to add to the flavor
-
ricknat1 wrote: 93 points
January 11, 2018 - A beautiful, young Pernot drinking perfectly fresh and free of any premox. break out the 06s
-
Christine Havens Likes this wine: 91 points
January 23, 2015 - Somewhat closed on opening. After 30-45 minutes, aromas of roasted nuts, toast, smoke and baked apple emerge. On the palate, it’s not as full nor hefty as some Bâtard-Montrachet’s can be (the website notes only 40-50% new oak on Grand Crus) and there is nice mineral overhand and fair acidity. Golden delicious apple, lemon peel, iodine and baking spice round out this classic white Burgundy.
1 - 5 of 16
More notes
Pro Reviews 3
Add a Pro ReviewBurghound
-
By Allen Meadows
3rd Quarter, 2008, Issue #31 (link)(Domaine Paul Pernot Bienvenues-Bâtard-Montrachet Grand Cru White) Subscribe to see review text.
View From the Cellar
-
By John Gilman
Mar/Apr 2008, Issue #14, A Second Helping of 2006 Burgundy(Domaine Paul Pernot Bienvenues-Bâtard-Montrachet) Subscribe to see review text.
Vinous
-
By Stephen Tanzer
September/October 2007, IWC Issue #134 (link)(Domaine Paul Pernot Bienvenues Batard Montrachet) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type White
- Producer Paul Pernot et ses Fils
- Varietal Chardonnay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Côte de Beaune
- Appellation Bienvenues-Bâtard-Montrachet Grand Cru
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 60 (56%)
- Consumed 48 (44%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 4 votes
More About This Wine
Articles
- ProducerPaul Pernot et ses Fils
- VarietyChardonnay
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationBienvenues-Bâtard-Montrachet Grand Cru
Add Articles
- Wine2006 Paul Pernot et ses Fils Bienvenues-Bâtard-Montrachet (add)
- FamilyPaul Pernot et ses Fils Bienvenues-Bâtard-Montrachet (add)
- ProducerPaul Pernot et ses Fils
- VarietalChardonnay
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationBienvenues-Bâtard-Montrachet Grand Cru