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Red

2001 Abacela Tempranillo

Tempranillo

  • USA
  • Oregon
  • Southern Oregon
  • Umpqua Valley
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CT90.5 6 reviews
2001
2001
2001
2001
N.V.
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2000
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Community Tasting Notes 3

  • wynlvr wrote: 94 points

    July 6, 2013 - Balanced, just wonderful! This bottle had good storage and I feel will still go a couple more years.

  • Loren Sonkin wrote: 92 points

    March 10, 2011 - This is in a good spot now but still took an hour or so to show well. Purple in color. I never would have guessed Tempranillo. The nose started as leather and dark cherries with some vanilla. With air, it got a delightful earthy funk to it. Full bodied. On the palate, this is dark cherries and leather. It has a nice complexity with decent acidity. Nice finish. Went very well with the food. Only my second time trying this winery, the first was a 99 drunk way too young, but they make some really nice Tempranillo. Tastes more like a modern version than a traditional Rioja, but very good.

  • robmatic wrote: 86 points

    January 26, 2005 - Animal fur, toast, some old world funk in the aroma. Very low acidity. Rich and flabby, with some hard tannins, finishing a little rough. Decent varietal character, good effort, but not quite all together. Perhaps some aging will be good for this wine.

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Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Abacela
  • Varietal Tempranillo
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Southern Oregon
  • Appellation Umpqua Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 5 (19%)
  • Consumed 22 (81%)

Food Pairing

No food pairings available.

Who Likes This Wine

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