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Important Update From the Founder
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Red
2018 Rodrigue Molyneaux Sangiovese
Sangiovese
- USA
- California
- San Francisco Bay
- Livermore Valley
Label borrowed from 2017
Label borrowed from 2019
Label borrowed from 2016
Label borrowed from 2013
Label borrowed from 2011
Community Tasting Notes 1
-
summit_cellar wrote:
March 12, 2022 - Heady earth and dried fruit bouquet of this dusty and rustic wine makes for a great representation of an old-world Sangiovese made in a new-world style.
Food pairings: Enjoy with homemade pasta and a porcini and pork ragu, followed by a raisin and chocolate torte. Chicken w/roasted root vegetables tossed w/olive oil, lemon, capers. Angel hair pasta w/ratatouille sauce. chicken piccata.
*from winery notes.
Wine Definition
- Vintage 2018
- Type Red
- Producer Rodrigue Molyneaux
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion San Francisco Bay
- Appellation Livermore Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 5 (56%)
- Consumed 4 (44%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerRodrigue Molyneaux
- VarietySangiovese
- CountryUSA
- RegionCalifornia
Add Articles
- Wine2018 Rodrigue Molyneaux Sangiovese (add)
- FamilyRodrigue Molyneaux Sangiovese (add)
- ProducerRodrigue Molyneaux
- VarietalSangiovese
- CountryUSA
- RegionCalifornia
- SubRegionSan Francisco Bay (add)
- AppellationLivermore Valley (add)