Community Tasting Notes 17

• Twopawsup Likes this wine: 94 points

  March 8, 2024 - Medium lemon color with slow legs. Honeysuckle., lemon, and grass on the nose. Pear, white peach, and apple on the palate. Smooth finish with good acidity. Outstanding wine and glad we have another bottle.

  3 people found this helpful Comment

• prism wrote: 92 points

  January 27, 2024 - Popped and poured at 10 degrees above cellar temp. Great with food (broiled salmon on day one, fried salmon cakes on day two). A very nice, straightforward Chardonnay. Doesn't inspire much in the way of comment, but it makes for a thoroughly enjoyable glass of wine.

  1 person found this helpful Comment

• dbkitc wrote: 93 points

  October 13, 2023 - Getting better and better. Elements are coming together. Liquid pear personality is so nice. The oak and acid adds complexity and zip. Another year, and I think this will be at peak. Super wine. (93)

  4 people found this helpful Comment

• jshufelt wrote: 93 points

  August 22, 2023 - Decanted one hour before service - two hours might have been preferable, but let's not quibble. In the glass, clear, pale gold. On the nose, lemon, mango, and smoke. On the palate, significant oak on the attack, that fades away to reveal a mix of tropical fruit, lemon zest, and crisp acidity, through a long finish. This wine's best days are still a few years out, but it's quite nice right now.

  3 people found this helpful Comment

• shadow wrote: 95 points

  July 4, 2023 - First sip, rich, dense layer of fresh fruit paste, like a twizzler flavor yet to be invented.
  Its the 4th, Aubert Chard, the perfect start to any party, especially on a warm summer day.
  Like a ballerina on her toes delivering all basics and pleasing with each visit.
  easy 95 pts

  2 people found this helpful Comment

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Wine Definition

• Vintage 2021
• Type White
• Producer Aubert
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Coast

Community Holdings

• Pending Delivery 38 (1%)
• In Cellars 2,056 (76%)
• Consumed 624 (23%)

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