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Red

2004 Paolo Manzone Barolo Meriame

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
CT91.3 9 reviews
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Community Tasting Notes 4

  • Jeff Jacob wrote:

    September 2, 2017 - Absolutely gorgeous

  • paul canet wrote: 90 points

    August 25, 2017 - absolument délicieux avec les cochonnailles et le tataki de thon et la pieuvre grille. en bouche, des arômes de cerises griottes et une acidité extrêmement bien contrôlé en finale j'ai adoré

  • beatles wrote: 91 points

    April 27, 2015 - Needs air, but then it arrives; maybe not a barolo from the upper shelf, but second string can be okay in a vintage like this; certainly modern, full bodied, smooth, creamy, not your old time religion here, but balance is good - and this many years to go. If you drink it now, you must decant.

  • mstar Likes this wine: 91 points

    May 6, 2013 - Dark plum coloured. Grippy tannins. Tastes of dark fruit. Nice now but should improve given a few more years

Pro Reviews 2

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Vinous

  • By Antonio Galloni
    New Releases from Piedmont (Oct 2008) (link)

    (Paolo Manzone Barolo Meriame) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2007, IWC Issue #135 (link)

    (Paolo Manzone Barolo Meriame) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Paolo Manzone
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Meriame
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 25 (37%)
  • Consumed 42 (63%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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