Community Tasting Notes 6

• Cablover1982 Likes this wine: 98 points

  May 3, 2024 - Tasted this Herold side by side with Keplinger Oakville Ranch ‘19.
  
  Both drank so well from 30 minute mark to hour 4! 3 tasters. We all tasted very similar notes: Huge purplish black fruit, super Structured
  Loads of cardamom, cloves, crushed rocks, cinnamon sticks, and mountain minerals! Depth and layers on both wines were memorable. I have a bunch of Herold OVR, I’d be sure to get some more Keplinger. Cheers

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• Cablover1982 Likes this wine: 97 points

  February 24, 2024 - The Herold Oakville’19 is drinking better than last year. The aromas are more pronounced, super expressive this time around. The lush blackberries, plums, dark cherries are bundled up in a beautiful bouquet along with scrumptious spices, crushed rocks, chocolate and fine Oakville dust. The texture is so silky smooth with bright acids, freshness and elegant tannins.
  VHR ‘18 extended age had more depth. The Herold wins in the aromas. Both are great wines. Cheers!

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• Cablover1982 Likes this wine: 96 points

  July 8, 2023 - 19 Oakville Ranch. Brilliant purple, 5 hour decant and getting better and more complex with air. Great structure, balanced fruit intensity and bright acids. An array of notes from raspberries, blackberries, dusty cherries, crushed stones, graphite, cloves and nutmeg. Grainy dusty tannins on nice long finish. This will get better with time.

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• Somm David T Likes this wine: 94 points

  May 15, 2023 - This one will require age. The tannins are big and dry.
  
  Nose is a bit shutdown at this stage. Nice mixed red fruits with barrels toast elements of; vanilla, cinnamon, nutmeg, spice & dry soils.
  
  The palate is fresh and lovely with juicy, floral fruits of, blackberries, black raspberries, purple fruits, dark cherries & strawberries. Dry, crushed Rick power, dry top soils, dry brush, dark spices, black rich earth, dark chocolate, mocha powder, caramel notes, subtle dry tobacco, leather, some sage notes, anise, berry cola and really beautiful florals of nearly all darker colors. Excellent acidity. Well made, structured & balance. Solid wire to wire. Starts fruity, brings some herbaceous notes and fall on softened earthiness pick up 2-3 points in 8-10 years.

• AGELVIS Likes this wine: 95 points

  April 10, 2023 - Coravined. Very deep dark purplish magenta color. Currant, black cherry, dark chocolate, and sagebrush (all these notes were lifted from Herold’s notes in the tasting room). Smooth, dry, full bodied palate, with satiny, mouth filling acidity. Firm, full tannins on the longish finish.
  
  Antonio Galloni and I both think the lower priced Brown Label is a better wine. This White Label is very good, but no value.

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Wine Definition

• Vintage 2019
• Type Red
• Producer Mark Herold Wines
• Varietal Cabernet Sauvignon
• Designation White Label
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Oakville
• UPC Code 040232242472

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 52 (79%)
• Consumed 14 (21%)

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