Community Tasting Notes 9

• Baron Slick wrote: 86 points

  February 3, 2012 - Bright, antique gold. Sweet nose of tropical fruit, cream, tapioca pudding, and minerals. Buttery texture, with the requisite amount of oak and vanilla found in California chardonnay. A citrus mid-palate extends through the intense peach pit finish. Not bad for $7.

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• ruffem wrote: 88 points

  May 16, 2010 - A great bargin at $6.00. This is a nice buttery chard with a nose of pear and a little apple. On the palate, some citrus but mostly vanilla and again, a little apple. Buttery finish, but pretty short.

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• schnittle wrote: 86 points

  April 28, 2010 - Bought today and drank from the fridge. Popped and poured with dinner. If you are looking for a big, buttery, oaky Calif. Chardonnay at a good price - this is it. Rombauer Jr. Butterscotch, almond, vanilla flavors. Will get more at $5.99 at Grocery Outlet in Pleasant Hill, Ca. Will be good this Spring/Summer on patio with cheese and crackers.
  
  c - 3
  a - 13
  f - 14
  o - 6

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• Loren Sonkin wrote: flawed

  February 23, 2010 - A Corked Wine - How Lucky! plus some basic QPR's (Wine 101 - Cuyahoga Community College): This was corked. How lucky can you get. I am teaching a Wine 101 course at the local community college. Our first two wines were screw capped, and I was trying to explain the benefits of screw caps. I talked about TCA, but to have everyone try the wine and see for themselves really is lucky. We had no backup for this wine, but I would rather teach a class like this about TCA than have a pristine bottle of this wine.

  Comment

• nogohawk wrote: 87 points

  July 18, 2009 - Same notes as before - nice chard for the $

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2006
• Type White
• Producer Ravenswood
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma County
• UPC Code 715826910982

Community Holdings

• Pending Delivery 1 (1%)
• In Cellars 38 (28%)
• Consumed 97 (71%)

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