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Community Tasting Notes 2
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LelouchViBritannia wrote: 89 points
January 6, 2009 - I agree with the 1st review that it would not benefit from 2-3 years of aging, maybe a year is the most appropriate.
very good. Fruity, coffee tobacco, spicy. However,it lacks weight, mid-palate, and finish; Perhaps a common problem among all Cab Francs.
A typical new world Cabernet Franc for those who wants to try once and once only. -
chbeaumont wrote: 89 points
January 21, 2008 - Near opaque, purple rim; attractive berried fruit, framboise, smoky edge; fresh 'n' fruity, ripe but dusty tannins, fleshy; very well balanced, clean finish. Should be better in 12 months, but not for long aging. score 15>
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By Stephen Tanzer
January/February 2008, IWC Issue #136 (link)(Dona Paula Cabernet Franc Mendoza) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type Red
- Producer Doña Paula
- Varietal Cabernet Franc
- Designation n/a
- Vineyard n/a
- Country Argentina
- Region Mendoza
- SubRegion Valle de Uco
- Appellation Tupungato
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 4 (100%)
Food Pairing
No food pairings available.
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More About This Wine
Articles
- ProducerDoña Paula
- VarietyCabernet Franc
- CountryArgentina
- RegionMendoza
- SubRegionValle de Uco
- AppellationTupungato
Add Articles
- Wine2006 Doña Paula Cabernet Franc (add)
- FamilyDoña Paula Cabernet Franc (add)
- ProducerDoña Paula
- VarietalCabernet Franc
- CountryArgentina
- RegionMendoza
- SubRegionValle de Uco
- AppellationTupungato