Community Tasting Notes 6

• UpfromtheCellar wrote: 90 points

  February 15, 2019 - Probably well past it prime, this wine still sings! Spice and tropicals on the nose, somewhat muted on the palate but balanced and flavorful none the less. Mineral finish. Nice.

  Comment

• pmarlo wrote: 89 points

  December 12, 2010 - Wok, and had a citris flavor/component I couldn't quite put my finger on (apple, orange, lime, grapefruit?). Somehow it seems a little of each but none of these as well. Was fairly decent, but I think I would prefer Lewis or Dumol.

  Comment

• NotNYC wrote:

  November 18, 2010 - Again my default Ca chard- with some age this lays back, leaving such a pleasingly balanced refined(for a ca) number. Food pairing of dungeness crab, sourdough garlic bread and wine. Perfect NoCal dinner.
  Thinking this is around the low-end of the upper crust. Not quite a Kongsgaard or the like, but goes the same school and clubs.

  Comment

• NotNYC wrote: 92 points

  June 11, 2010 - Restores my faith in CA Chard. This bottle & time meld well into a restrained yet unctuous golden purity. So balanced- the acids just a taste ahead of the ripe fruit and barely a trace of the offensive CA butter. Simply beautiful.

  Comment

• eSchrag wrote: 92 points

  January 11, 2010 - Tons of fruit and oak on the nose. Delicious rich tropical fruit to the taste with a bit of acidity and oak. Not as oaky as some past Hobbs Chardonnay. Medium to long finish. Enjoy!!!

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2006
• Type White
• Producer Paul Hobbs
• Varietal Chardonnay
• Designation n/a
• Vineyard Richard Dinner Vineyard
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Mountain

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 90 (34%)
• Consumed 171 (66%)

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