Community Tasting Notes 4

• microbox wrote: 88 points

  March 15, 2013 - this is now fully in bloom and peaking. no aeration needed. drink now. excellent value and again a lesson that Faiveley requires time.

  Comment

• microbox wrote: 86 points

  January 7, 2011 - more than a year later, this requires decanting. however, after 60 min bouquet is evolving (tart fruit, cherry, bark, ground sand), palate with prominent acid profile (bitterness is still present). again, a food wine. a bit more evolved, pleasant and enjoyable.

  Comment

• microbox wrote: 84 points

  October 10, 2009 - almost a year later, this still needs decanting, or at least patience. there are some green stem aromata that feed a certain bitterness/ acidity probably hard to get rid of during maturation. very nice with food: tonight venison medallion with orange lemon butter.

  Comment

• microbox wrote: 85 points

  November 22, 2008 - decanting needed, appealing nose, pleasing, green notes in the finish, not too far from its peak

  Comment

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Wine Definition

• Vintage 2000
• Type Red
• Producer Faiveley
• Varietal Pinot Noir
• Designation n/a
• Vineyard Clos du Roy
• Country France
• Region Burgundy
• SubRegion Côte Chalonnaise
• Appellation Mercurey 1er Cru
• UPC Code 089744758446

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 4 (27%)
• Consumed 11 (73%)

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