Community Tasting Notes 1

• mks83 wrote:

  February 3, 2024 - Day 1: inky purple with some clearness at the hue. Initially stinky/reductive like an overdue pickle. Once it settles down to some extent, it tasted like a fresh blackberry juice - lively, tart, and deep, with hints of lavender/violet. While the fruit is charming and energetic (and I used to appreciate/tolerate this style in the past), recently I don’t have much patience for this level of funkiness since there are so many other natural wines that have the same level of charm without funkiness. Not rated for now (if I do, I would give 87). Hopefully it improves later.
  
  Day 2-3: got stinkier, smells like a stink bug. Undrinkable.
  
  Day 10- finally totally clean, staying fresh, with pure and concentrated expression of yangmei bayberry juice. But it took too long to get there.

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Wine Definition

• Vintage 2022
• Type Red
• Producer Koppitsch
• Varietal Red Blend
• Designation Rét
• Vineyard n/a
• Country Austria
• Region Burgenland
• SubRegion Neusiedlersee
• Appellation n/a

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• In Cellars 1 (50%)
• Consumed 1 (50%)

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