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Red

1961 Château Lagrange (St. Julien)

Red Bordeaux Blend

  • France
  • Bordeaux
  • Médoc
  • St. Julien
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CT78 7 reviews
1961
1961
1961
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Community Tasting Notes 7

  • tinybubbles Does not like this wine:

    November 18, 2016 - Tight and short with soapy notes.

  • Jeff Leve wrote: 70 points

    April 16, 2016 - Very little fruit remains, most of what you find is bright, crisp, crunchy, spicy, peppery, tart red berries and cigar box, tobacco and wet earth character. Drink up.

    1 person found this helpful Comment
  • AHVinoFile wrote: 70 points

    November 16, 2015 - [Grand Millesime's Bordeaux:The Legendary Years 1928-1961 dinner at Circa Restaurant, Melbourne] Medium dark garnet, tawny edge. Faint stale & musty taint dissipated somewhat with vigorous aeration; mature black cherry bouquet showing signs of decay with lots of vegetal, cooked green bean, tobacco & pine resin notes. More of the same on the lean & dry palate with quite obvious decadence; not much structure but traces of extraneous acidity peeking through. Modest enervated finish.

  • Burgundy Al wrote:

    May 18, 2013 - Flickinger "Significant Cellar" Tasting (Chicago IL): Tasting, brief note. Not a personal favorite today, this showed lots more acidity and tannins than overall charm or flavors.

  • Greg Munyard wrote:

    May 5, 2013 - In remarkable condition; brickish red (still) clour, right to the edge of the glass.

    Nose and palate still showing dominant cassis, with green beans and hints of tobacco. Not extraordinary complexity but beautifully together and remarkably youthful for its 52 years. Showed the longevity of well cellared 1961 Bordeaux. Some thought it was a 1978, it showed that well. Thanks, Bill!

1 - 5 of 7 More notes

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Wine Definition

  • Vintage 1961
  • Type Red
  • Producer Château Lagrange (St. Julien)
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Médoc
  • Appellation St. Julien

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 18 (67%)
  • Consumed 9 (33%)

Food Pairing

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