Burghound

• By Allen Meadows
  3/3/2006 (link)

  (Maison Henri Boillot Corton-Charlemagne Grand Cru White) Subscribe to see review text.

• By Allen Meadows
  3rd Quarter, 2003, Issue #11 (link)

  (Maison Henri Boillot Corton-Charlemagne Grand Cru White) Subscribe to see review text.

Vinous

• By Stephen Tanzer
  September/October 2002, IWC Issue #104 (link)

  (Maison Henri Boillot Corton Charlemagne) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  12/2/2012 (link) 96 points

  (Henri Boillot Corton-Charlemagne) Light golden yellow color; vanilla, poached pear, light caramel nose; rich, luscious, creamy textured, ripe pear, mineral, ripe lemon, beeswax palate; long finish

• By Richard Jennings
  9/20/2012 (link) 95 points

  (Henri Boillot Corton-Charlemagne) Light medium golden color; maturing, almond, pear, butter nose; tasty, ripe lemon, tart lemon, mineral, saffron, baked lemon palate; long finish 95+ points

• By Richard Jennings
  1/21/2010 (link) 96 points

  (Henri Boillot Corton-Charlemagne) Faintly cloudy, light lemon yellow color; intriguing, refined, mineral, floral, vanilla nose; gorgeous, refined, crystalline, mineral, floral, almond palate with a touch of green herb, impressive and delicious; medium-plus finish

Burgundy-Report

• By Bill Nanson
  11/1/2007 (link)

  (Boillot Henri Corton-Charlemagne) Not light colour - at least not when using the previous two as reference. Very ripe, honey on the nose. In the mouth it’s fat and concentrated - no obvious oxidation aromas or flavours - but not the zing, not the painful intensity and not the haunting finish of those first bottles - comment from winemaker friend #2: “you called me round just to taste this?” - ouch.

• By Bill Nanson
  3/1/2004 (link)

  (Boillot Henri Corton-Charlemagne) Deeply coloured for such a young wine, a shimmering gold. The nose has a creamy fruit-salad sense to it, almost brooding. The palate is a Charlemagne tour-de-force with it's upfront burst of flavour and stunning concentration - it was a challenge to drink the second glass - but I persevered!. Keeping the wine in your mouth brings thoughts of a stream gushing over rock, but if you need a respite and try swallowing you're in for a shock, it's like opening the curtains and letting in the sun as the finish unfolds with deep, creamy waves. Best young Charlie I ever tried - as if I haven't bought enough white wine already...