Community Tasting Notes 3

• grdnbrrtt wrote: 75 points

  April 11, 2009 - When cold, a tart "white wine" with halibut at The Fish Market. As it warms up a bit you can identify it as SB, but just. Not worth the glass price if you can add $0.75 and get something good.

  Comment

• Ben Christiansen wrote:

  August 19, 2008 - This used to be a blend from Monterey but slowly they have found better and better fruit sources fromMonterey. So they haven't made a Sonoma Sauvignon for a long time. This is sauvignon muscadet clone. Bright guava, tropical. Really fresh. 60% Muscet, 15% semillion. Started in tank and then finished in barrell -- all of which were used. Really big and ripe. So ripe I think RS but the winery is telling me that I am flat out wrong. The sugar is .04 grams per / L which means bone ass dry. Big and fry but clean and foreceful.

  Comment

• Lainie wrote: 86 points

  August 12, 2008 - Smells quite tart, pungent, a bit of SO2. Flinty, slighty bitter on palate. Peppery finish.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2007
• Type White
• Producer Morgan
• Varietal Sauvignon Blanc
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Monterey County

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 2 (13%)
• Consumed 13 (87%)

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