Community Tasting Notes 3

• WDSteers wrote: 89 points

  September 17, 2011 - solid wine, cab fruit and tannins but sangiovese acidity and brightness. not over the top but good food fine. can keep for another 3-5 yrs

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• WDSteers wrote: 90 points

  November 3, 2010 - chocolate nose and strawberry fig flavor with good structure. Drinks well now

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• PourSomeRed wrote: 88 points

  June 23, 2008 - Had this last night at Abboccato, an italian restaurant in new York city. Nose was nice, young fruit. First sip, low tannins, finish was long but some what green. This subsided by the end of the first glass. By the second glass, the wine was great from start to finish. I would certainly have this wine again, but would try and wait a year or so. If not, I would consider decanting.

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Wine Definition

• Vintage 2004
• Type Red
• Producer Tenuta di Trecciano
• Varietal Red Blend
• Designation Daniello
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion n/a
• Appellation Toscana IGT

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 2 (40%)
• Consumed 3 (60%)

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