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Community Tasting Notes 14
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Texas Corkscrew wrote: 85 points
January 29, 2024 - Used one for cooking, worked great, added good flavor. Drank one with the Beef Bourguignon, it was a bit tannic, not a lot of fruit.
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Texas Corkscrew wrote: 89 points
October 18, 2023 - Holding up well but need to drink.
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vinhonotte Likes this wine: 90 points
September 7, 2018 - Dinner with Dex, Lynn and Xinyi (Taratata Bistrot): deep ruby almost black, acidic and tannic, intense, heaty and long, blackberry, pepper, paprika, liquorice, cedar, chocolate, grassy, earthy, meaty
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cannym Likes this wine: 87 points
December 13, 2015 - Very bright dark ruby. A fighting middleweight. Fine black fruits, some blackcurrant, some plummy. Touches of cedar and tobacco. Clean acidity. No great length but enough. Lacks a huge body. Not a criticism but praise, a perfect lunchtime claret.
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FransS Likes this wine: 86 points
March 21, 2013 - Good colour, bit rustic nose and not a lot of flesh in the middle taste; however balanced and nicely drinking, typically 2006.
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More notes
Pro Reviews 4
Add a Pro ReviewWine Definition
- Vintage 2006
- Type Red
- Producer Clos Floridene
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Graves
- Appellation Graves
- UPC Code 2250000023334
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 50 (29%)
- Consumed 123 (71%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 6 votes
More About This Wine
Articles
- ProducerClos Floridene
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionGraves
Add Articles
- Wine2006 Clos Floridene (add)
- FamilyClos Floridene (add)
- ProducerClos Floridene
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionGraves
- AppellationGraves (add)