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Label borrowed from 2003
Community Tasting Notes 2
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kurishin wrote: 86 points
November 17, 2013 - The acidity here does not seem natural. Is this wine? Very odd.
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MJHDC Likes this wine:
March 16, 2011 - Full-bodied, quite spicy -- almost exotic -- and highly complex. Initially, it was a little rustic, has a pretty decent amount of acidity, and really cries out for hearty food. Nonetheless, after a bit of time, there is a definite polish to the wine, and it's clearly intended as a powerful, serious wine that could compete against many other bold reds from, say, Umbria or Campania. A wild wine. Unusual and highly enjoyable.
Pro Reviews 1
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By Ian D'Agata
July/August 2008, IWC Issue #139 (link)(Odoardi Polpicello Scavigna Rosso) Subscribe to see review text.
Wine Definition
- Vintage 2002
- Type Red
- Producer Odoardi
- Varietal Gaglioppo
- Designation Polpicello
- Vineyard n/a
- Country Italy
- Region Calabria
- SubRegion n/a
- Appellation Scavigna
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (10%)
- Consumed 9 (90%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
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- Wine2002 Odoardi Scavigna Polpicello (add)
- FamilyOdoardi Scavigna Polpicello (add)
- ProducerOdoardi
- VarietalGaglioppo (add)
- DesignationPolpicello (add)
- CountryItaly
- RegionCalabria
- AppellationScavigna (add)