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White - Sweet/Dessert
1996 Château Bouscassé Pacherenc du Vic-Bilh Vendémiaire
Petit Manseng
- France
- Southwest France
- Pacherenc du Vic-Bilh
Label borrowed from 2005
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Community Tasting Notes 2
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andrewstevenson.com wrote: 86 points
December 24, 2004 - 14% abv
Mid-, rather yellow gold. Honeyed, light citric marmalade nose. Just off-sweet on the palate. Quite elegant. Not the best bottle of the few of this that I got at auction a couple of years ago.
Served with goose and turkey livers, with foie gras d'oie and de canard, on toasted homemade brioche, as a little light snack at lunchtime. (Yes, that is a definition of over-egging ...) -
andrewstevenson.com wrote: 90 points
August 12, 2003 - Liverpool Offline (Everyman Theatre, Liverpool): 14% abv. Very closed on the nose: reticent, with a minor touch of honey. Light fresh attack with nice honeyedness. Citrussy orange peel on palate. Actually really rather nice. Very fresh, clean and neat. Elegant and light footed on the tongue. Excellent length. Very good indeed.
Pro Reviews 1
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By Chris Kissack
September 2003 (link)(Alain Brumont Vendemiaire Octobre (Pacherenc du Vic Bilh, France)) Subscribe to see review text.
Wine Definition
- Vintage 1996
- Type White - Sweet/Dessert
- Producer Château Bouscassé
- Varietal Petit Manseng
- Designation Vendémiaire
- Vineyard n/a
- Country France
- Region Southwest France
- SubRegion n/a
- Appellation Pacherenc du Vic-Bilh
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 4 (40%)
- Consumed 6 (60%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- ProducerChâteau Bouscassé
- VarietyPetit Manseng
- CountryFrance
- RegionSouthwest France
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- Wine1996 Château Bouscassé Pacherenc du Vic-Bilh Vendémiaire (add)
- FamilyChâteau Bouscassé Pacherenc du Vic-Bilh Vendémiaire (add)
- ProducerChâteau Bouscassé
- VarietalPetit Manseng
- DesignationVendémiaire (add)
- CountryFrance
- RegionSouthwest France
- AppellationPacherenc du Vic-Bilh (add)