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Red

1999 Fontanafredda Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT88.3 13 reviews
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Community Tasting Notes 8

  • timewithwine Likes this wine:

    September 22, 2022 - The color of red brick … is this Barolo or Bordeaux? (he says jokingly…) Nose of violets, tar, anise, plum, mushroom … and dusty rose. The rose notes are beautifully intense. The mouthfeel is somewhat light (but the wine was popped and poured and not decanted), but with some time, it picks up a little weight. The flavors lengthen across the palate as the wine warms. The finish on the wine once warmed goes on forever. While I’d like to say that it was a wine of contemplation, I didn’t contemplate anything other than how much I enjoyed it. Some but not a lot of sediment. 13.5% alc. With roasted lamb meatballs set in red sauce. 09.22.22. Highly Recommended.

  • olracx62 wrote: 91 points

    July 13, 2016 - garnet color at the eye, this wonderful barolo is still at its apogee after 17 years. Leather and roasted coffee and typical scents of nebbiolo. Great. With M&G in a rainy fresh night one year after

  • DanRo wrote: 79 points

    October 25, 2015 - Ouvert sur son déclin. Intéressante expérience tout de même.

    1 person found this helpful Comment
  • daa123 wrote: 88 points

    September 24, 2010 - Is not totally developed yet, still some tanninens and a very good glass of wine. If I had some more bottles I will wait min. a year more before unbottling the next one

  • Vinho wrote: flawed

    March 22, 2008 - Praia - Páscoa; 3/21/2008-3/23/2008: Lote 04/131. Cozido. Deve ter sido mal armazenado.

1 - 5 of 8 More notes

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Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Fontanafredda
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Codes 701530350503, 8000174200024

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 60 (46%)
  • Consumed 71 (54%)

Food Pairing

Community Recommendations

beef, lamb, mushrooms, pasta

Who Likes This Wine

100% Like It  3 votes

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