Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Red
2006 Cantine DEI Rosso di Montepulciano
Sangiovese
- Italy
- Tuscany
- Montepulciano
- Rosso di Montepulciano
Label borrowed from 2005
Label borrowed from 2007
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2010
Label borrowed from 2011
Label borrowed from 2012
Label borrowed from 2013
Label borrowed from 1998
Label borrowed from 2014
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2017
Label borrowed from 2018
Label borrowed from 2019
Label borrowed from 2020
Label borrowed from 2021
Label borrowed from 2022
Community Tasting Notes 5
-
FjordogFjell wrote: 82 points
January 11, 2013 - 124 NOK. Modent preg av fiken, brent tre, litt vandig og alkoholpreget avslutning. Flott rein morell smak med svakt modningspreg. bom til pizza
-
FjordogFjell wrote: 86 points
July 1, 2011 - 124 NOK Til pizza med panchetta fra Al Forno og litt tett nese. Lukter litt plast og alkohol. Bjørnebær. Fungerer greit sammen med fernikkel/koriander krydder i pizzaen. Røyk og moreller når den har fått nok luft.
-
FjordogFjell wrote: 88 points
May 22, 2009 - 124 NOK. Heime-aleina-pizza. Mørk rubinrød, fin , enkel og ung. Litt varm og fremtredende alkohol. Bedre når den har fått kjølt seg litt. moreller og fine ting på nesen.1 dag i åpen flaske: Spesiell tung og feit lukt morell-kompott. Deilig bløt og frisk. Perfekt pasta/pizza-vin. 2 dager i åpen flaske: Fortsatt mørke plommer og litt røyk, en del oksidert.
-
dching wrote: 80 points
January 10, 2009 - Agree with most of the comments. Very closed with little if anything on the nose. High acidity. Sour cherries. Not for drinking on its own.
-
Per-Harald wrote: 87 points
September 9, 2008 - The Rosso di Montepulicano is a young wine with a lively ruby-red colour. It is winy and full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic. It is best drunk with typical Tuscan antipasti such as crostini and salami. It also goes well with Ribollita.
Wine Definition
- Vintage 2006
- Type Red
- Producer Cantine DEI
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montepulciano
- Appellation Rosso di Montepulciano
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 12 (67%)
- Consumed 6 (33%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- VarietySangiovese
- CountryItaly
- RegionTuscany
- AppellationRosso di Montepulciano
Add Articles
- Wine2006 Cantine DEI Rosso di Montepulciano (add)
- FamilyCantine DEI Rosso di Montepulciano (add)
- ProducerCantine DEI (add)
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontepulciano (add)
- AppellationRosso di Montepulciano