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Label borrowed from 2006
Label borrowed from 2004
Label borrowed from 2013
Label borrowed from 2015
Community Tasting Notes 11
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ecola Likes this wine: 88 points
September 19, 2012 - Medium body with fresh red fruit. Solid acidity and would make a very nice food pairing with a variety of dishes.
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sully13 wrote: 88 points
February 13, 2011 - Light fruit, acidic, should have with food.
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indiscriminate palate wrote:
October 24, 2010 - WSET II; 10/23/2010-10/24/2010 (Portland, ME): Medium ruby color. Medium-to-pronounced nose of plum, cherry, with some heat. Dry, light body, medium-minus tannin, and high acidity. Long finish. Very good.
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ianinvirginia wrote: 84 points
March 17, 2010 - Turned off by banana/kool aid nose but nice tannins, mouthfeel and acidity balance save this from the spit bucket.
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candyman wrote: 83 points
December 19, 2009 - consumed over 1 hour was better twords the end it was smoother. great with the pizza
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By Antonio Galloni
Discovering Italy’s Finest Wine Values (Aug 2008) (link)(Damilano Barbera D'alba) Subscribe to see review text.
Wine Definition
- Vintage 2007
- Type Red
- Producer Damilano
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 15 (21%)
- Consumed 55 (79%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
Add Articles
- Wine2007 Damilano Barbera d'Alba (add)
- FamilyDamilano Barbera d'Alba (add)
- ProducerDamilano
- VarietalBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)