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Community Tasting Notes 10
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Finare Vinare wrote: 92 points
February 19, 2019 - Aromatically fairly evolved - dried porcini, camphor, liquorice, dried fruits, and earth. Structurally full-bodied, dense and notably solid, with pronounced tannins that are still quite firm. Should keep and develop for another decade.
1 person found this helpful Comment -
asgerG wrote: 91 points
January 12, 2016 - Vinklubben 1983's Nebbiolo tasting hos Asger (Hos mig): DD3.5h. Well structured, fine red fruit, tannin. Drink now-2025
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mwieth wrote:
March 15, 2015 - Lige efter dekantering var den meget spinkel i duft og smag, og udtørrende. I løbet af aftenen åbnede den sig og blev mere imødekommende. Så god, men ikke en stor oplevelse.
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finewinebuff57 wrote: 89 points
November 3, 2014 - A little young perhaps, but beginning to drink well and good to see an accessible Barolo when in my experience Nebbiolo can have such a capricious and short drinking window.
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JMLoree Likes this wine: 91 points
March 15, 2014 - Nice medium weight Barolo. Drinking nicely now. Works well with pizza.
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Pro Reviews 1
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By Antonio Galloni
Piedmont Comes Of Age (Oct 2009) (link)(Schiavenza Barolo Prapo) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Schiavenza
- Varietal Nebbiolo
- Designation n/a
- Vineyard Prapò
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 89 (61%)
- Consumed 57 (39%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 4 votes
Add Articles
- Wine2004 Schiavenza Barolo Prapò (add)
- FamilySchiavenza Barolo Prapò (add)
- ProducerSchiavenza
- VarietalNebbiolo
- VineyardPrapò
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo