Community Tasting Notes 4

• dave smigielski wrote: 85 points

  January 27, 2008 - This needed a good 30 minutes to open up and could have used a bit more. lotsa dark berry fruit, but I thought it was a bit one dimensional.

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• jbshows wrote: 86 points

  October 28, 2007 - Not bad for the $

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• Harley1199 Likes this wine:

  December 3, 2005 - Nice half botte at Azul Profundo restaurant at Santiago de Chile. Lively claret with hard tannins. It was pairing parmesan giant clamps and shark meat previously soaked in milk.
  
  Media botella en el restaurante Azul Profundo de Santiago de Chile. Un cabernet muy vivo y con unos taninos que necesitaban su tiempo para domarse. maridaje con ostiones a la parmesana y filete de tiburón a la parrilla.

  Comment

• AndrewSGHall wrote:

  September 27, 2005 - Vintus Portfolio Tasting (Burgundy Room, Columbus, Ohio): Burnt nose. Like the Merlot, burnt rubber on the palate. Roasted fruit and way out of whack. Worse than the Merlot.

  Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2003
• Type Red
• Producer Errazuriz
• Varietal Cabernet Sauvignon
• Designation n/a
• Vineyard n/a
• Country Chile
• Region Aconcagua Valley
• SubRegion n/a
• Appellation n/a
• UPC Codes 089046777312, 608057106074

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 55 (66%)
• Consumed 28 (34%)

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