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Community Tasting Notes 3
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Zweder wrote: 89 points
November 22, 2013 - Beautiful bouquet with ripe dark fruits and good oak. Same on the palate. A firm amount of sweetness and also good acidity. Soft tannin. Ready now.
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Cabfrancophile wrote: 85 points
June 12, 2009 - A little towards the candy side, a bit flabby. Smells kind of like apple cider. Pleasant and easy drinking. Not much structure, but enough tannin to hold together. Creamy midpalate suggesting well-integrated oak. Finishes cleanly, though not profoundly.
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THaas wrote: 86 points
March 12, 2009 - Opaque purple/red. Strong nose of medicinal herbs, some earthiness under it, bacon fat, and a bit of dark red fruit. In the mouth, the wine shows a lot of weight, some firm tannins from the foretaste. More of the herb, a lot more dark cherry. Slightly medicinal. Balance is a bit off -- the tannins overpower right now, but this wine is being consumed young. Long finish.
Could evolve into an 88+ as the wine ages; this does show a bit of cellaring potential. Drink 2011-2016.
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By Josh Raynolds
September/October 2008, IWC Issue #140 (link)(Bodegas y Vinedos El Seque Alicante) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type Red
- Producer El Sequé
- Varietal Monastrell
- Designation n/a
- Vineyard n/a
- Country Spain
- Region Valencia
- SubRegion n/a
- Appellation Alicante
- UPC Code 805109191013
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 52 (64%)
- Consumed 29 (36%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerEl Sequé
- VarietyMonastrell
- CountrySpain
- RegionValencia
- AppellationAlicante
Add Articles
- Wine2006 El Sequé Monastrell Alicante (add)
- FamilyEl Sequé Monastrell Alicante (add)
- ProducerEl Sequé
- VarietalMonastrell
- CountrySpain
- RegionValencia
- AppellationAlicante