Community Tasting Notes 4

• Rackerman Likes this wine: 90 points

  September 26, 2015 - Opened Nicely with great light color and strong typical barny smell that softened quickly for this vintage. Very soft and medium bodied with low acidity. Enjoyed with grilled steak and vegetables. 3 More in the cellar to age or very drinkable now at 10 years old.

  Comment

• galenico wrote: 88 points

  January 4, 2015 - Frutti rossi smaltati, erba verde di prato appena falciata, alcool e sensazione di ristagno, poca espansione aromatica.
  Palato di medio corpo, buona acidità che facilita la beva, ma non ha nulla di in 1er cru di una grande vigna, manca qualsiasi specie di complessità e di allungo.

  Comment

• Loren Sonkin wrote: 89 points

  March 20, 2010 - Burgs 02, 03 and 05: Ruby in color. The nose has some cherries and some alcohol. On the palate, there is a complexity here, but the wine is light bodied and slightly flabby. Decent wine, but not in the class of the other wines offered. Just seems lacking.

  Comment

• rjonwine@gmail.com wrote: 88 points

  March 1, 2008 - La Paulee de San Francisco - Grand Tasting (St. Francis Hotel, San Francisco, California): Rustic tart red fruit and horehound nose; tasty, tart red fruit, rosehips palate with high acidity; short-medium finish 88+ pts.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2005
• Type Red
• Producer Pierre Morey
• Varietal Pinot Noir
• Designation n/a
• Vineyard Santenots
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Volnay 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 70 (73%)
• Consumed 26 (27%)

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