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Red

1993 Joseph Phelps Cabernet Sauvignon Napa Valley

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
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CT91 4 reviews
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Community Tasting Notes 4

  • JonnyG Likes this wine: 92 points

    November 9, 2017 - Gentle and gracious, with plenty of restrained, balanced fruit. More savory than racy, no edges, a real treat.

  • The Drunken Cyclist Likes this wine: 91 points

    June 4, 2016 - As I struggled mightily to extract the cork, I could hear my wife mumble: "See? You always wait too long!" I was worried, thinking she might just be correct. Once the cork was out and there was some wine in the glass, it was clear that her hasty assessment was off-base. This was an impressive wine with good fruit solid depth. Really nice. Outstanding. thedrunkencyclist.com

  • The Drunken Cyclist wrote: 92 points

    December 3, 2012 - My wife, who tries her best around wine, claimed that this is one of the best cabs she has had in a long time. She stated: "I like this! It does not taste like a bag of dried cherries. It does not cling to the back of your throat like jam. I'd give it at least a 95. While I am not as effusive about this wine, it is pretty darn good. A bit vegetal on the nose, but a perfect pairing with the Tri-Tip.

  • Javachip wrote: 81 points

    March 8, 2012 - Fill into neck, cork fully stained on one side, with dried residue on top. Allowed to breathe in glass 20 minutes before tasting. Clear deep dark garnet-blood-ruby. "Funky" bouquet of meat and saddle soap that subsided after an hour to reveal some stewed red plums melded with oak and bitter herbs. Past prime, possibly heat damaged.

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Wine Definition

  • Vintage 1993
  • Type Red
  • Producer Joseph Phelps
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 92 (70%)
  • Consumed 40 (30%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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