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Red

1974 Korbel Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
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CT91 2 reviews
1974
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Community Tasting Notes 2

  • BradKNYC wrote:

    October 11, 2011 - Mostly California Wines from the '70s at John Gilman's. (John Gilman's.): Who knew they made Cabernet? In fact, they still do. It shows a touch of maderization on the nose and palate with an intriguing burnt marshmallow character to go along with some black fruit and herb. It actually has a fairly plush palate presence with nice levels of fruit. While it definitely has some holes in it, it is surprisingly tasty and the consensus seemed to be that ten or fifteen years ago, this would've been pretty good. It becomes a bit fragile with extended air time and picks up a green bean note on the finish after awhile, but this can hold its head up. Solid B-.

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Pro Reviews 2

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View From the Cellar

  • By John Gilman
    May/Jun 2013, Issue #45, Recently Tasted Old School and Neo-Classical American Wines

    (Korbel Cabernet Sauvignon (Sonoma)) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    5/23/2008 (link) 91 points

    (Korbel Cabernet Sauvignon) Deep beef jus and beef brisket nose; nice, mature, beef brisket, mashed potatoes and beef jus palate; medium finish 91+ pts.

Wine Definition

  • Vintage 1974
  • Type Red
  • Producer Korbel
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 5 (56%)
  • Consumed 4 (44%)

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