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Red
1996 St. Supéry Cabernet Sauvignon
Cabernet Sauvignon
- USA
- California
- Napa Valley
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Community Tasting Notes 4
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Vino2Vino wrote: 89 points
June 16, 2012 - Wow, this is actually still good. It's very soft, but elegant. Well developed, complex tannins.
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keepitreal wrote: 93 points
April 9, 2011 - Leather, asphalt, tar, anise....menthol, and black tea. Still some firm tannins giving structure to loads of dark inky black fruit. Drinking perfectly right now. Absolutely the reason you put wine in your cellar for 13 years.
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keepitreal wrote: 83 points
June 24, 2007 - Interesting for a bit but becoming disjointed. Probably past prime. About half of blind tasters found it interesting but perhaps not thoroughly enjoyable.
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Pro Reviews 1
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By Richard Jennings
1/21/2004 (link) 82 points(St. Supéry Cabernet Sauvignon) Vanilla, berry nose; American oak (bourbon) palate
Wine Definition
- Vintage 1996
- Type Red
- Producer St. Supéry
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Napa Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 6 (30%)
- Consumed 14 (70%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerSt. Supéry
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley
Add Articles
- Wine1996 St. Supéry Cabernet Sauvignon (add)
- FamilySt. Supéry Cabernet Sauvignon (add)
- ProducerSt. Supéry
- VarietalCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationNapa Valley