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Manage Subscriptions2004 Cerbaiona (Molinari) Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 45
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Dibbs wrote: flawed
October 7, 2023 - Very slightly oxidized. Cerbaiona is really a crapshoot. Was a disappointment but not a undrinkable wine.
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melvinyeowq wrote: flawed
October 6, 2023 - Birthday dinner with good wine friends: Perfect appearance on the cork without seepage but unfortunately it was still flawed. Drinkable but obvious signs of oxidation and plummy notes. I was really willing this to show well as Cerbaionas can be magical, but unfortunately my hit rate hasn’t been great.
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canan wrote: 99 points
June 16, 2023 - Brunello 2004 Horisontal (My House): Airy and juicy cherry fruit with a weightless feel despite being very intense and so much flavor.
It is difficult to imagine how a wine can be so intense while still maintaining this level of elegance and refinement.
This is a benchmark wine that could easily get the perfect score on any given day. Absolutely stunning! -
acyso wrote: 95 points
May 20, 2023 - Sangiovese study, Volume II (Chicago, IL): I am pretty sure this was the bottle that started my Cerbaiona obsession. It was my favourite in the flight, with a dark-fruited, perfumed nose showing just a slight bit of volatility and an intense smoky quality as well. On the palate, this is more resolved than the 2006 (which I also very much liked), so I found it more enjoyable to drink right now.
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fcxj wrote: 90 points
January 16, 2023 - Classic pizza wine.
Pro Reviews 3
Add a Pro ReviewVinous
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By Antonio Galloni
Looking Back at the 2005 & 2004 Brunellos (Oct 2016), 10/1/2016 (link)(Cerbaiona Brunello Di Montalcino) Subscribe to see review text.
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By Stephen Tanzer
July/August 2009, IWC Issue #145 (link)(Cerbaiona Brunello di Montalcino) Subscribe to see review text.
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By Antonio Galloni
2004 Brunello di Montalcino: A Vintage Full of Surprises (Jun 2009) (link)(Cerbaiona Brunello Di Montalcino) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Cerbaiona (Molinari)
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
Community Holdings
- Pending Delivery 25 (2%)
- In Cellars 730 (58%)
- Consumed 493 (40%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerCerbaiona (Molinari)
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2004 Cerbaiona (Molinari) Brunello di Montalcino (add)
- FamilyCerbaiona (Molinari) Brunello di Montalcino (add)
- ProducerCerbaiona (Molinari)
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino