Community Tasting Notes 5

• sambuca wrote: 84 points

  October 22, 2012 - Not aging well. Flat, undewhelming.

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• sambuca wrote: 86 points

  December 6, 2010 - Enjoyed with dry rubbed ribs off the big green egg, a tremendous compliment. Not a fruit bomb of a zin, but very balanced with a smokey nose.

  Comment

• jarfour wrote: 87 points

  January 8, 2010 - Wine opened up nicely after about an hour. Early nose of dark fruit and smoke gave way to nose like a white spice drop and notes of pencil shavings. Mouth of tannin an acidity that never quite develops into the fruit you might be looking for. Finish is almost like the finish of a sip of pomegranate juice.

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• scott davis wrote: 88 points

  October 7, 2009 - Classic zinfandel blackbriar and spice aromas, with a touch of white pepper. Briery dark berry, smoke and spice flavors, with round mouth feel, decent acid, and approachable tannins. Medium bodied; 15.4% alcohol. Not terribly ponderous, but very nice for the price.

  Comment

• jarfour wrote: 89 points

  February 19, 2009 - Great wine for the price. Not too much fruit on the nose, blackberry and smoke. Nice body and finish with just the right touch of tannins. Would go well with any grilled or smoked meats.

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Wine Definition

• Vintage 2006
• Type Red
• Producer Hendry
• Varietal Zinfandel
• Designation HRW
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Napa Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 12 (28%)
• Consumed 31 (72%)

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