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Red

2005 Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Alexander Valley
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CT90 277 reviews
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Community Tasting Notes 124

  • Jonahpla Likes this wine: 92 points

    September 21, 2023 - Drinking so well right now

  • jriggleman Likes this wine: 90 points

    June 24, 2022 - Jordan Staal gift basket

  • 238k2 Likes this wine: 86 points

    August 19, 2021 - Bit aged and past its prime

    1 person found this helpful
  • Joelene wrote: 94 points

    April 21, 2021 - Old school almost Bordeaux type nose of leather and earth sour cherry lamb meat and old wood. Nice still fresh acidic mouthfeel, more red fruit, big green bell pepper thing, some salty saline note, a little short on the finish.
    This is a pretty wine, medium bodied, not a lot of fruit but lots of personality and the terroir really shines though. Definitely old world style.

    1 person found this helpful Comment
  • johncrose1 Likes this wine:

    November 26, 2020 - Very good

1 - 5 of 124 More notes

Pro Reviews 2

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Vinous

  • By Josh Raynolds
    May/June 2009, IWC Issue #144 (link)

    (Jordan Winery Cabernet Sauvignon Alexander Valley) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    8/24/2009 (link) 92 points

    (Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley) Big cassis, plum, cedar nose; ripe cassis, plum and cedar palate; medium-plus finish 92+ pts.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Jordan Vineyard & Winery
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Alexander Valley
  • UPC Codes 072444100042, 084444019767, 084444100014, 084444100038, 084444100045, 084444100052, 084444110051, 6960041777306

Community Holdings

  • Pending Delivery 8 (0%)
  • In Cellars 2,090 (44%)
  • Consumed 2,666 (56%)

Food Pairing

Community Recommendations

Grilled Asparagus / Roasted Red potatoes / Dry aged Ribeye., Hard cheeses and Iberico Jamon from Spain., NY Strip, Pan seared tenderloin

Who Likes This Wine

95% Like It  64 votes

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