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White

2002 Inama Soave Classico Vin Soave

Garganega

  • Italy
  • Veneto
  • Soave Classico
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CT90 5 reviews
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Community Tasting Notes 5

  • concord wrote:

    June 13, 2009 - Bright lucid yellow. Fresh youthful wine on palate with full mouthfeel, nutty acidity, white stone fruit, an aura of grapefruit and a touch of italian bitterness. Nice length. Surprisingly fresh given the year. Thought it would have been past its peak but this wine was delightful. That said, it is drinking well now and is unlikely to improve from here.

  • matrask wrote: 89 points

    February 17, 2006 - Pineapple and citrus in the nose, even a bit of mint? Bit edgy on the finish, but then it turns out to be extremely long with peaches

  • timng wrote:

    November 30, 2005 - Simple. Nose reminded me of a Riesling. Clean, crisp, slightly acidic. Went well with garlic herb shrimp over pasta.

  • Rangstrom wrote: 90 points

    August 15, 2005 - I smell peaches, pears (and a coconut please--oops sorry about the Little Feat detour) and fresh white flowers. Pale yellow color that almost fades away against a white background. A wonderful tang on the tongue. Please let me note that again--Soave with tang. After years of dreck how nice to find out what this wine can really do. I'm going to have to try some of Inama's single vineyard wines. The balance is good, with a medium finish and decent body. Plenty of fruits with nary a touch of butter or vanilla. An excellent food wine for hot weather.

    For me, some of the most interesting whites today come from Italy.

  • archer752000 wrote: 91 points

    August 5, 2004 - Nice Italian white, lots of apples and pears with touches of honey on the finish.

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Winedoctor

  • By Chris Kissack
    November 2004 (link)

    (Inama Soave Classico) Subscribe to see review text.

Wine Definition

  • Vintage 2002
  • Type White
  • Producer Inama
  • Varietal Garganega
  • Designation Vin Soave
  • Vineyard n/a
  • Country Italy
  • Region Veneto
  • SubRegion n/a
  • Appellation Soave Classico

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 14 (33%)
  • Consumed 28 (67%)

Food Pairing

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