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White

2007 Scholium Project Dulcissima Camilla Farina

Sauvignon Blanc

  • USA
  • California
  • Sonoma County
  • Sonoma Mountain
CT90.2 12 reviews
N.V.
Label borrowed from 2013
2013
Label borrowed from 2013
2013

Community Tasting Notes 9

  • David_T wrote:

    November 25, 2019 - Oxidized apple. No notable flaws, just a well-aged white I wish I could have tried in its youth.

  • jrobs7777 wrote:

    August 17, 2014 - Over five years since previous taste and this is pretty good (and not going anywhere). Slight note of oxidation. but waxy fruit and salinity dominate with a touch of citrus. This has enough weight and acidity that it should be paired with food. Rather dense for what it is. The alcohol is well balanced. The warning here is that the first sniff and taste may be a bit intense, but after this settles down, it is quite nice.

    1 person found this helpful Comment
  • gordoyflaca wrote: 94 points

    June 24, 2014 - This is a great scholium here. peach nectar, band-aid (in a good way, like a scotch,) nectarine skins, with a zing of acidity. Doesn't taste sweet, but I think the residual sweetness helps round things out.

  • GrandeSerataFuori wrote: 88 points

    January 12, 2014 - This was a nice wine yet again. Sweet, maybe too much so for oysters. I had remembered it being so sweet. Grapefruit and muscadine. The bottle went quickly with friends.

  • AndrewSGHall wrote:

    December 31, 2013 - Really nice. The weight and depth here give a tactile sensation of sweetness beyond the real sugar and it works well. Tropical, aromatic fruits. Short on the finish. Enjoyable though an odd twist on SB having the weight, body and some aromatics of a declassified Cotat without the minerality and precise acids.

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Wine Definition

  • Vintage 2007
  • Type White
  • Producer Scholium Project
  • Varietal Sauvignon Blanc
  • Designation Dulcissima Camilla
  • Vineyard Farina
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Mountain

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (18%)
  • Consumed 54 (82%)

Food Pairing

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