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Community Tasting Notes 4
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cliffo41 wrote:
March 1, 2015 - Cork crumbled on extraction and was nearly saturated. Possibly a flawed bottle; no rating given. Dark red, fairly "hot" at 14.5% abv. Hoping my remaining bottle is better. Setting this aside to revisit tomorrow.
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alexaraujo wrote: 85 points
January 26, 2011 - Amber colored wine, fast legs. Some blackberry, some toast, oak, black pepper and a little fur. A medium to full body, short finish and excessively alcoholic.
Not a complex wine but acceptable. The price is NOT OK for what it offers. I liked it but I'm not going to buy it again. -
dynowine wrote: 89 points
June 30, 2010 - Undecanted from a preservation machine. Intense creamy nose with fruit and hints of tobacco and earth. In the mouth rich layered ripe and chewy sour fruit (cassis, blackberry, and dark cherry) with hint of earth. Lively acid on the attack, fuzzy tannins on the tongue. Finish of sour fruit that fades to dirt and nut and lingers with some pleasant bitterness. Body medium plus, acid medium plus, tannins medium plus. Dry. Quite tasty, ok price as tested, about USD30.
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cliffo41 wrote: 87 points
October 20, 2009 - Not quite excellent, but very good. Full bodied, rich wine.
Wine Definition
- Vintage 2006
- Type Red
- Producer Fabre Montmayou
- Varietal Red Bordeaux Blend
- Designation Grand Vin
- Vineyard n/a
- Country Argentina
- Region Mendoza
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 5 (4%)
- In Cellars 59 (44%)
- Consumed 69 (52%)
Food Pairing
No food pairings available.
Who Likes This Wine
50% Like It 2 votes
More About This Wine
Articles
- ProducerFabre Montmayou
- VarietyRed Bordeaux Blend
- CountryArgentina
- RegionMendoza
Add Articles
- Wine2006 Fabre Montmayou Grand Vin (add)
- FamilyFabre Montmayou Grand Vin (add)
- ProducerFabre Montmayou
- VarietalRed Bordeaux Blend
- DesignationGrand Vin (add)
- CountryArgentina
- RegionMendoza