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Manage Subscriptions2004 Tenuta di Sesta Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 23
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brasstab Likes this wine: 94 points
December 29, 2020 - Everything you’d want from a Brunello. Brooding, brawny and seductive, all at once. Wrappy tannins and a vibrant, muscular core. Paired with an In ‘n’ Out cheeseburger and a dash of animal fries.
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Tony Molester wrote:
June 24, 2016 - Turns all savoury after 24h of opening, sour cherry, nice bottle and reasonable value.
Drink or hold to 2022
14.5%abv -
winelover20 Likes this wine: 89 points
June 20, 2016 - Good to drink now. Earthy notes, plum, smooth on the palate and quiet long finale.
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BPej Likes this wine: 92 points
March 27, 2016 - First time drinking of a Brunello. Cork had some major seepage but this entry level wine ended being in good condition. Dark cherries, a mix of spices, tomato leaf and cedar. Acid and tannin would say this still has plenty of life left depending on the cork.
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Tony Molester Likes this wine:
March 10, 2016 - Perfect cork, no seepage.
I'm begining to notice this wine is gaining in savoury flavours, and in interest.
Held up well to food. Cherry, damp earth and leaves. Medium intensity and slightly rustic tannins, as before.
14.5% abv
Wine Definition
- Vintage 2004
- Type Red
- Producer Tenuta di Sesta
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Codes 8008660400200, 8008660800208, 8008660822208, 8437006754002
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 118 (46%)
- Consumed 140 (54%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerTenuta di Sesta
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
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- Wine2004 Tenuta di Sesta Brunello di Montalcino (add)
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- ProducerTenuta di Sesta
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino