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Red
2004 Le Chiuse Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2005
Label borrowed from 2006
Label borrowed from 2006
Label borrowed from 2006
Label borrowed from 2006
Label borrowed from 2007
Label borrowed from 2001
Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2007
Label borrowed from 2001
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2008
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Community Tasting Notes 8
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rpfaffjr Likes this wine: 93 points
May 14, 2024 - Nice old Bruenllo. Held up well, but time to dring 'em if you have 'em. Brought to a winemaker tasting at Lincoln Fine Wines with Lorenzo hosting. The tasting was for the 20,21, and 22 Rossos, plus the 18, 19, and 13 Riserva. Shared the '04 with group. Lorenzo tasted all of the complex flavors - chocolate, tobacco, forest floor - said the acid still there and fruit long on finish. Fun to drink with him. He said his father made this wine. His first vintage was '06. Great 20 year old wine and would probably now focus on buying more '13s and onward.
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WEB,III Likes this wine: 92 points
December 28, 2020 - Final bottle of 2004 Normale. A pleasure to drink now with rich, sweet fruit, soft tannins, and fresh, appetizing acidity to bring all into balance and extend the finish. Lorenzo Magnelli’s Father vinified the 2004 as Lorenzo’s first vintage in charge was 2006. Looking forward to drinking bottles of the 2004 Riserva in the coming years.
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Foodievines wrote: 90 points
January 16, 2013 - *decanted for 2 hours*
Lovely aromas of soil, tobacco, red currant, and mushroom. Opens nicely in the mouth with plenty of acid, more red fruit and a silky component with nice balance.1 person found this helpful Comment -
Foodievines wrote: 89 points
January 16, 2013 - *decanted for 2 hours*
Lovely aromas of soil, tobacco, red currant, and mushroom. Opens nicely in the mouth with plenty of acid, more red fruit and a silky component with nice balance. -
hfc wrote: 92 points
November 10, 2012 - tasted on the same day with the Brunello annata 07. obviously better than the 07. some secondary notes have started to develop. leather, mushroom, ...
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Pro Reviews 5
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By Monty Waldin
Brunello 2004 Retrospective, 10/28/2020 (link)(Le Chiuse, Brunello di Montalcino, Tuscany, Italy, Red) Subscribe to see review text.
The World of Fine Wine
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March 2010, Issue #27 (link)
(Le Chiuse Brunello di Montalcino) Subscribe to see review text.
Vinous
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By Stephen Tanzer
July/August 2009, IWC Issue #145 (link)(Le Chiuse Brunello di Montalcino) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
6/18/2009 (link)(Le Chiuse Brunello di Montalcino Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
2004 Brunello di Montalcino: A Vintage Full of Surprises (Jun 2009) (link)(Le Chiuse Brunello Di Montalcino) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Le Chiuse
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Code 8033237690296
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 83 (52%)
- Consumed 76 (48%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerLe Chiuse
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
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- Wine2004 Le Chiuse Brunello di Montalcino (add)
- FamilyLe Chiuse Brunello di Montalcino (add)
- ProducerLe Chiuse
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino