Community Tasting Notes 7

• MindMuse wrote:

  December 8, 2014 - At FWS grad party (as an alum).
  This was quite earthy, soil dominated, with good acidity tart red berries. Best with food, and pretty nice.

  1 person found this helpful Comment

• zscheiner Likes this wine: 89 points

  September 6, 2011 - Popped and poured. This has a pretty nose of sweet strawberries, lifted by a bit of v.a. In the mouth, acidity is prominent to start, along with some slightly drying tannins. But there's a nice core of fruit underneath that emerges the more air it gets. This is medium bodied with some toasty oak notes, but still approachable if you like acidity and grip. I think it will integrate and improve and I'll let our remaining bottles sleep 5+ years.

  Comment

• SanFranSoxFan04 Likes this wine: 89 points

  April 7, 2011 - 2007 PULIGNY-MONTRACHET (Vin, Vino, Wine Palo Alto CA): Some bricking color, cedar and floral nose, Rose flavors, astringent.

  Comment

• celtic67 wrote:

  March 5, 2011 - decanted 3-4 hrs. tart strawberry fruit with subtle sois bois & mushroom. an excellent beaune under $30.

  1 person found this helpful Comment

• pifcho wrote: 87 points

  February 24, 2011 - Overall nice and surprisingly open for business. Very earthy profile with black fruits in the background. Smooth texture. Medium finish but a bit low on complexity. There was a slight burnt oaky note that I didn't care about, but my wife enjoyed the slight bitterness. More like a decent village wine and certainly at less than $30 priced like one, so the value was OK, but no excitement for me here. On night 2 I liked it less as the palate was a bit disjointed.

  1 person found this helpful Comment

Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2006
• Type Red
• Producer Mongeard-Mugneret
• Varietal Pinot Noir
• Designation n/a
• Vineyard Avaux
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Beaune 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 8 (29%)
• Consumed 20 (71%)

Food Pairing

Who Likes This Wine

More About This Wine