Community Tasting Notes 7

• Alain Harvey wrote: 87 points

  September 17, 2010 - The Gouleyant of Georges Vigouroux is mostly produced from the Malbec grapes that grow on the hills of Cahors.
  
  This is a rich red wine with subtle aromas, complex flavors of ripe berries (raspberries and blackcurrant) blended together with tannins. Beautiful body, fleshy and well balanced. This wine will pair best with the regional dishes of Southwestern France such as duck, goose, lamb and local cheeses.

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• jcsf420 wrote: 84 points

  May 20, 2010 - Nice barnyard action on the nose, but not much else after that to excite me.

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• Darkhorn wrote: 86 points

  April 26, 2010 - Serious Barnyard funk going on.. This one tasted a bit thin and I got the chalky dry thing going on as well. Pretty nice however.

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• dwoody wrote: 85 points

  February 25, 2010 - Inky purple. Big tasty blue fruit upfront then......nothing. Very little mid palate and no real finish. A little chalky, dry, tannins at the end. Not bad for 10 bucks though.

  Comment

• Chomsky wrote:

  January 25, 2010 - Yep, that's Cahors. Actually, it's a pretty decent wine, fruity but also properly and pleasantly austere and tannic. Made for the table, and it's hard to fault it for that.

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Wine Definition

• Vintage 2007
• Type Red
• Producer Georges Vigouroux
• Varietal Malbec
• Designation Gouleyant
• Vineyard n/a
• Country France
• Region Southwest France
• SubRegion n/a
• Appellation Cahors
• UPC Code 718941463241

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 4 (14%)
• Consumed 24 (86%)

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