Rosé - Sparkling

2004 Veuve Clicquot Ponsardin Champagne Brut Rosé Vintage (Reserve)

Champagne Blend

  • France
  • Champagne
Drink between 2014 - 2018 (Edit)
CT90.8 78 reviews
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Community Tasting Notes 58

  • jlgnml Likes this wine: (90 points)

    June 21, 2016 - After a long day babysitting our grandson, sat on the pool deck with a big bubble glass and had my way with this bottle. Awesome color, good taste.

    1 person found this helpful Comment
  • Burgundy Al wrote: (90 points)

    June 1, 2016 - Aromas of apple and pear with floral hints and subtle yeast and pain grillé. Flavors come across with more pronounced Pinot Noir, showing red berry and moderate concentration. Good now.

  • jlgnml Likes this wine: (92 points)

    May 3, 2016 - Leeuwin Estate Tasting and Dinner (EL Ideas Chicago, IL): Glowing Salmon color, upfront flavors bursting from the glass, good acidity and a lovely finish.

  • WineWright Likes this wine: (91 points)

    April 16, 2016 - soft and delicate and not too sweet like its NV cousin can tend to be.

  • anstruletz Likes this wine: (92 points)

    January 6, 2016 - Lovely champagne for the price from a phenomenal vintage. I think this has stuffing for a few more years.

1 - 5 of 58 More notes

Pro Reviews 12

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JancisRobinson.com

  • By Jancis Robinson, MW
    11/17/2014 (link)

    (Veuve Clicquot, Rosé Brut Champagne Rosé) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    Dec-13, IWC Issue #10167, 12/1/2013 (link)

    (Veuve Clicquot Ponsardin Brut Rose) Subscribe to see review text.

  • By Josh Raynolds
    Dec-13, IWC Issue #10167, 12/1/2013 (link)

    (Veuve Clicquot Ponsardin Brut Rose) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    6/4/2013 (link)

    (Veuve Clicquot Champagne Rose) Subscribe to see review text.

  • By Jancis Robinson, MW
    11/10/2011 (link)

    (Veuve Clicquot, Rosé Champagne Rose) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    July 2009, Issue #3, Champagne Tasting Notes

    (Veuve Clicquot Rose Reserve) Subscribe to see review text.

ChampagneGuide.net

  • By Peter Liem
    (link)

    (Veuve Clicquot Vintage Brut Rosé) Subscribe to see review text.

  • By Peter Liem
    (link)

    (Veuve Clicquot Vintage Brut Rosé) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    9/23/2013 (link) 91 points

    (Veuve Clicquot Ponsardin Champagne Brut Rosé Vintage (Reserve)) Light copper orange color with steady, tiny bubbles; appealing, tangerine, light white pepper, smoke nose; savory, vinous, light white pepper, mineral very tart orange palate with medium acidity; medium-plus finish (55% Pinot Noir, 30% Chardonnay, 15% Pinot Meunier; good with white meat, or steak tartare)

  • By Richard Jennings
    10/1/2012 (link) 91 points

    (Veuve Clicquot Ponsardin Champagne Brut Rosé Vintage (Reserve)) Light orange pink color; lightly savory, yeasty, dried mushroom nose; tart peach, mineral palate, a little thin; medium-plus finish

  • By Richard Jennings
    3/10/2012 (link) 91 points

    (Veuve Clicquot Ponsardin Champagne Brut Rosé Vintage (Reserve)) Light medium onion skin color with lots of languorous tiny bubbles; tart cherry, strawberry nose; rich, creamy textured, tart cherry, tart raspberry, mineral palate; medium finish 91+ points

  • By Richard Jennings
    9/27/2010 (link) 92 points

    (Veuve Clicquot Ponsardin Champagne Brut Rosé Vintage (Reserve)) Pale pink color; creamy strawberry, cherry nose; creamy textured, tart cherry, strawberry palate; medium-plus finish

Wine Definition

  • Vintage 2004
  • Type Rosé - Sparkling
  • Producer Veuve Clicquot Ponsardin
  • Varietal Champagne Blend
  • Designation Brut Rosé Vintage (Reserve)
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne
  • UPC Codes 081753814649, 3049614082009

Community Holdings

  • Pending Delivery 17 (2%)
  • In Cellars 578 (61%)
  • Consumed 351 (37%)

Food Pairing

No food pairings available.

Who Likes This Wine

96% Like It  25 votes

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