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Red

2006 Seabiscuit Ranch Superfecta

Red Blend

  • USA
  • California
  • North Coast
  • Mendocino County
CT89.5 15 reviews

Community Tasting Notes 4

  • kdart000 Likes this wine: 88 points

    November 6, 2015 - 30 minute decant in bottle and we were off to the races. Nice balance with the acid in the forefront. Great with fresh pasta, butter, black pepper and Parmesan/Romano cheese. I was afraid the wine would overwhelm the food but the black pepper punched through the acid, cherry, blackberry, tobacco and the freshly laid asphalt notes. An hour after dinner the acid dropped out of the wine and I found only flabby fruit; definitely an odd turn of events. My suggestion - this wine is built for the sprint, not the Preakness - drink aggressively.

  • kdart000 Likes this wine: 87 points

    February 3, 2014 - Nice wine, nothing special. Firm tannins but the fruit is a little thin. Overall very nice to drink but by no means a power house and lacks complexity. Nice to drink with food, a little one dimensional to drink by itself.

  • rjonwine@gmail.com wrote: 86 points

    April 27, 2010 - Taste of Mendocino (107 wines from 35 producers tasted) (Golden Gate Club, Presidio, San Francisco, California): Focused, plum, berry nose; berry, oak palate; short-medium finish (65% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot, 3% Cabernet Franc)

  • ckeilah wrote: 88 points

    March 17, 2010 - Nice balanced BDX. Strong tannins will work well with some fatty foods. 65% Cabernet Sauvignon, 28% merlot, 4% Petit Verdot, 3% Cabernet Franc.

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Seabiscuit Ranch
  • Varietal Red Blend
  • Designation Superfecta
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Mendocino County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 9 (19%)
  • Consumed 39 (81%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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